Probiotics

Probiotics

Edited by Everlon Cid Rigobelo

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Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

2012

Yayımcı:

IntechOpen

Dil:

english

Sayfalar:

635

ISBN 13:

9789535107767

Seriler:

Immunology and Microbiology

Dosya:

PDF, 11.50 MB

IPFS:

,

english, 2012

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Stefano Guandalini, Flavia Indrio — Probiotics and Child Gastrointestinal Health: Advances in Microbiology, Infectious Diseases and Public Health Volume 10

Ronald Ross Watson, Victor R. Preedy — Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan — Advances in Probiotics: Microorganisms in Food and Health

Colin R. Martin, Derek Larkin — Probiotics in Mental Health

Bob Rastall, Glenn Gibson — Prebiotics: Development and Application

Yuan Kun Lee, Seppo Salminen — Handbook of Probiotics and Prebiotics, 2nd edition

Daniel L. Merrifield, Einar Ringo — Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

Glenn R. Gibson, Marcel Roberfroid — Handbook of Prebiotics

Shekhar Challa, Eamonn M. M. Quigley — Probiotics For Dummies

Gerald W. Tannock — Understanding the Gut Microbiota

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Wolfgang Kneifel, Seppo Salminen — Probiotics and Health Claims

Susan Sungsoo Cho, Terry Finocchiaro — Handbook of Prebiotics and Probiotics Ingredients

Lee Know — Life - The Epic Story of Our Mitochondria: How the Original Probiotic Dictates Your Health, Illness, Ageing, and Even Life Itself

Haruki Kitazawa, Julio Villena, Susana Alvarez — Probiotics : immunobiotics and immunogenics

Foerst, Petra; Santivarangkna, Chalat — Advances in Probiotic Technology

Jenny Tschiesche — Gut Health & Probiotics : The Science Behind the Hype

Alessio Fasano, Terez Shea-Donohue (auth.), Sonia Michail MD, Philip M. Sherman MD, FRCPC (eds.) — Probiotics in Pediatric Medicine

Shelly Jardine — Prebiotics and Probiotics

Koen Venema, Ana Paula do Carmo — Probiotics and Prebiotics: Current Research and Future Trends

Francesco Savino, Yvan Vandenplas — Probiotics and Prebiotics in Pediatrics

Roy Fuller (auth.) — Probiotics: The scientific basis

R. Fuller (auth.), R. Fuller (eds.) — Probiotics 2: Applications and Practical Aspects

Gunjan Goel, Ashok Kumar — Advances in Probiotics for Sustainable Food and Medicine

Parneet Kaur Deol — Probiotic Research in Therapeutics: Volume 1: Applications in Cancers and Immunological Diseases

J. Paulo Sousa e Silva, Ana Cristina Freitas — Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects

Adriano Brandelli (editor) — Probiotics: Advanced Food and Health Applications

Adnan Tamime — Probiotic Dairy Products

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria; Microbiological and Functional Aspects; Sixth Edition

Watson, Ronald Ross(Editor);Preedy, Victor R(Editor) — Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan — Advances in Probiotics: Microorganisms in Food and Health

Tiina Mattila-Sandholm; Maria Saarela — Functional dairy products

Hesham Ali El-Enshasy, Shang-Tian Yang (eds.) — Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

Randal Buddington (auth.), Dimitris Charalampopoulos, Robert A. Rastall (eds.) — Prebiotics and Probiotics Science and Technology

Petra ger (Editor); Chalat Santivarangkna (Editor) — Advances in Probiotic Technology

Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von — Lactic acid bacteria : microbiological and functional aspects

S. Salminen, et al. — Lactic Acid Bacteria

Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen — Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

Edward R. Farnworth — Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)

Deepak Kumar Verma & Ami R. Patel & Sudhanshu Billoria & Geetanjali Kaushik & Maninder Kaur — Microbial Biotechnology in Food Processing and Health Advances, Challenges, and Potential

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria: Microbiological and Functional Aspects, 6th Edition

Adriano Cruz, Marcia Cristina Silva, Tatiana Pimentel, Erick Almeida Esmerino, Silvani Verruck — Probiotic Foods and Beverages: Technologies and Protocols

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