Cooking The Southern African Way: Culturally Authentic...

Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Kari A. Cornell, Peter Thomas
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Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
Yıl:
2005
Baskı:
REV
Yayımcı:
Lerner Pub Group
Dil:
english
Sayfalar:
72
ISBN 10:
0822512394
ISBN 13:
9780822512394
Seriler:
Easy Menu Ethnic Cookbooks
Dosya:
PDF, 5.41 MB
IPFS:
CID , CID Blake2b
english, 2005
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