Food preservation by pulsed electric fields: From research...

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Food preservation by pulsed electric...

Food preservation by pulsed electric fields: From research to application

Name: Food preservation by pulsed electric fields: From research to application
ISBN: 9781845693831

Huub Lelieveld

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Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to issues associated with its commercial implementation.

Kategoriler:

Business & Economics

Yıl:

2007

Yayımcı:

Woodhead Publishing

Dil:

english

Sayfalar:

384

ISBN 10:

1845693833